Gloria Estefan and husband Emilio have launched several Cuban-themed eateries in their beloved Miami hometown, including the chain known as Estefan Kitchen and the award-winning Larios on the Beach. The MC is more qualified than most of his fellow musical moonlighters – before forging a career in hip-hop he studied at the Art Institute of NYC’s culinary program. He’s also invited names as diverse as Gilbert Gottfried, Sally Jessy Raphael and Wyclef Jean to join him in the kitchen on a self-titled culinary talk show for the same network and worked on a cookbook with award-winning food writer Rachel Wharton. The Queens native has toured the world reviewing everything from octopus tacos in Copenhagen to jerk chicken in Jamaica for three seasons of his Viceland show F***, That’s Delicious. Snoop first met Martha Stewart when he appeared on her self-titled show and the pair later developed a highly unlikely friendship, co-hosting three seasons of VH1’s Emmy-nominated Potluck Dinner Party.īurly, bearded rapper Action Bronson is arguably just as renowned for his insatiable appetite as his unashamedly filthy rhymes. He no doubt got some tips himself from a bona fide TV cookery icon.
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Instead, the West Coast veteran advises on how to make the best comfort food including candied bacon, spaghetti and meatballs and fried chicken. You therefore may be shocked to learn that his book, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen, doesn’t contain even the slightest hint of Mary Jane.
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The recent Masked Singer UK contestant has served SXSW festival-goers at her own food truck, published the cookbook My Life on a Plate and been appointed as the host of Cooked with Cannabis, a new Netflix series where “weed is a seasoning rather than the reason.”Ĭertainly no stranger to cannabis edibles, hip-hop’s biggest stoner even has his own range of the stuff as part of his Leafs by Snoop brand. And she subsequently showed what she’d learned with the launch of her own Feast sauce line in 2013 and her very own Cooking Channel TV show, Saucy and Sweet, a year later. Few musicians have embraced their culinary passion with as much gusto as Kelis - her last album, Food, even featured songs titled “Friday Fish Fry,” “Jerk Ribs” and “Biscuits n’ Gravy.” The “Milkshake” star trained as a saucier at the prestigious Le Cordon Bleu in between making 2006’s Kelis Was Here and 2010’s Flesh Tone.